Grilled Margarita Chicken with Yogurt Sauce

What's new with chicken? Marinate it, grill it and top it with a creamy yogurt sauce.

              Prep Time  10 min       Total Time 55 min        Servings 4 


4  boneless skinless chicken breasts (about 1 1/4 lb)

¼ cup margarita mix

1 tablespoon grated lime peel

1 container (6 oz) Yoplait® Light Key lime pie yogurt

1 teaspoon grated lime peel

4 lime slices



In large bowl, place chicken breasts; add margarita mix and 1 tablespoon lime peel.

 Cover; refrigerate 30 minutes to marinate chicken.

2 Heat gas or charcoal grill. Drain chicken; place on grill over medium heat. Cover

grill;cook 10 to 15 minutes, turning and brushing with marinade 2 to 3 times, until

juice ofchicken is clear when center of thickest part is cut (at least 165°F). Discard

any remainingmarinade.

3 In small bowl, mix yogurt and lime peel. Serve chicken topped with yogurt 

mixture andlime slices.

Article Source: bettycrocker