Looking for a classic dinner that’s ready in 20 minutes? Then check out these pork Arepas featuring Betty Crocker® cornbread & muffin mix and Green Giant® SteamCrisp® Niblets® corn.
Prep Time 15 min Total Time 20 min Servings 6
1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
½ cup shredded Monterey Jack cheese (2 oz)
3 tablespoons butter, melted
3 tablespoons milk
1 can (11 oz) Green Giant™ SteamCrisp® Niblets® whole kernel sweet corn, drained
1 ½ cups cooked pulled pork
1/3 cup crumbled queso fresco cheeseChopped fresh cilantro, if desiredLime wedges,
1 In medium bowl, mix cornbread mix, Monterey Jack cheese, melted butter and
milk until well blended. Stir in 1/3 cup of the corn; reserve remaining corn.
2 To make arepas, heat 12-inch heavy skillet or electric griddle on medium-high
heat. Shape cornbread mixture into small patties, about 2 inches in diameter.
Cook 2 to 3 minutes on each side, turning once, until golden brown.
3 To serve, place 1 arepa on plate; top with about 1/4 cup pulled pork, 3 tablespoons
reserved corn and 1 tablespoon queso fresco. Sprinkle with cilantro, and serve with